✧
Invisible Benefits to the Corporate Guarantee
Special Events
Drive Employee Retention.
A great event is NOT just a line item. It is the loudest thing you do to say Who the Company is,
and where you're going.
Nowadays EMPLOYEES don't stay at a company for a paycheck. They stay for a sense of belonging, for status, and for the great story they tell about where they work.
When companies spend good money on their people,
they buy loyalty, improved performance,
and a Word-of-Mouth Ad campaign
that few can hold a candle to.
Giant corporations measure this in the hundreds of millions.
We can measure this in the people you don't lose.
A. The Cost of Doing Nothing
what silence quietly costs you
One event can cost less than one quit.
SHRM
employees cost a mid-size public company in lost work.
You bleed the same way at a smaller scale.
McKinsey (2023)
Gallup
B. What Connection Buys Back
the return on making people feel it.
Gallup - 3.3M workers studied
when people genuinely feel like they belong.
Harvard Business Review
make their team feel seen and appreciated.
Deloitte
feel recognized. It's the cheapest lever with the biggest return.
Workhuman + Gallup
Gallup
C. The Room Is the Message
the best companies already know this
throw more events a year than everyone else,
not fewer.Emburse (2024)
Allied Market Research
✓ Double Check ✓
The math is pretty simple.
A $25K - $100K event has one job :
to pay for itself.
It keeps a couple of good people from
leaving, and lifts the team that
carries the revenue.
The stats above say it does both.
You're not spending on a party
but rather sending a crystal clear message
that this company is a place worth staying at,
worth talking about, worth betting a career on.
Showing them
YOU CARE
beats talking about it.
And it's far cheaper than replacing the people who leave when you show
no care at all.
Chef Mike DiLeo* is a Michelin-trained, Executive Chef who assists his clients to design great, exclusive, private dining experiences in their homes (NY/NJ) or for their special corporate events.
* Chef Mike is an acclaimed
chef by the New York Times.
