The Menus you came for.
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Grazzing Table
Chef Mike’s Most Popular item.
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Boozy Brunches
Weekends are for FAMILY, friends and even more friends.
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Cocktail Pairing
Here’s to you. Here’s to me. Here’s to all the people here today...
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Cocktail Soirée
Any where. Any time. Any place.
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Great Family Style
“You’re too skinny, my dear.”
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Mostly Summer BBQ Package
Chef Mike in your garden paradise.
Welcome…
Boozy Brunch
Redefining an exclusive
dining experience one
private event at a time.
Executive Chef Mike
Born and raised :
Staten Island, New York
Education :
The Culinary Institute of America (BA, 2001)
Internship :
Mirage Hotel/Casino, Las Vegas, under
Michelin Star chef Alessandro Stratta.
Experience :
– The Sea Grill (Rockefeller Center) was
led by chef Edward Brown.
– Damon’s Grill (Executive Chef)
– Restaurant Associates: (Executive Chef)
The Morgan Library, The Brooklyn Museum,
and Liberty Science Center.
Consultancy :
– Love Earth Café & Bakery, Chef Mike
learned the ins and outs of making dairy;
gluten; soy; and nut-free foods.
Catering :
– Deutsche Bank
– Barclays Capital
Ownership :
– Chef Mike’s Rodizio Grill
– Executive Chef Mike (present)
Bartending :
Deluca’s Italian Restaurant
LAVA Restaurant and Lounge (present)
Press :
Staten Island Advance (2010)
Staten Island Advance (2018)
Staten Island Advance (2019)
Historic Richmond Town (2019)
Find Local Chef (2020)
Board and Brush (2021)
5 Tips for the host (2023)
Event Types
In-home experiences
Private Soirées
Boozey Brunch
Date night
Backyard BBQ
Wine tasting
Girls night in
Corporate events 50-1000 people.