PASTA MAKING CLASS...

We Makin' Pasta
with Chef Mike DiLeo

DATE : Friday, February 13, 2026


TIME : 07:00 PM - 10:00 PM


WHO : McLoone's Pier House - Atlantic Room


WHERE : McLoone's Pier House,
                 Ocean Avenue North,
                 Long Branch, NJ, USA



CELEBRATE (the day before)

VALENTINE'S DAY

Join us for a step-by-step "We Makin' Pasta"
course by special guest Executive Chef Mike.

You know the drill. Come and will knead,
create and roll your own pasta dough coupled
with a three course meal.

This evening's menu will include the pasta you
created as the main course and take home your
own pasta package to take home. 

R.S.V.P. here: 


https://ticketbud.com/events/2366a774-ebf4-11f0-88f1-42010a7170de

Call Me

Executive Chef Mike has done something
quietly innovative for NJ & Staten Island: 
he’s made restraint nearly impossible.

Behold his new mini-croissant sandwiches
which arrive on the table, impossibly flaky,
shattering delicately at the very first bite
and then giving way to layers of buttery, 
perfume and savory temptation.

Think golden crescents hugging brie & arugula
maybe slow-roasted meats, bright herbs, and
sauces that know exactly when to flirt and when
to behave. They’re small, yes — but only in scale,
never in ambition.

One becomes two. Two becomes a lifestyle
choice. It’s the kind of snack that ruins your
diet productivity yet improves your overall
outlook on life.

NJ & Staten Island, consider your
cravings officially activated.

Let's plan something. 

Email: Mike@ExecutiveChefMike.com 

Call Me

Full list to date of Earned Media  
for the Chef Mike Brand:
Staten Island Advance (2010)
Staten Island Advance (2018)
Staten Island Advance (2019)
Historic Richmond Town (2019)
Find Local Chef (2020)
Board and Brush (2021)

Then all of a sudden in 2025: 

New Theory Magazine (2025)
NY Weekly (2025)
ABC TV (2025)
FOX News (2025)
SiLive (2025) (San Gennaro)
US INSIDER (2025)
SiLive (2025)  (Michael’s Cause)
Cats & Pudding (Chef Mike)

So enough about me. 

The best one [ Cats&Pudding ] about
Who I am and What I'm trying to do, and
Why it must matter to you. 
https://www.youtube.com/@CatsandPudding

Our google reviews
are an ALL 5.0 rated.

No wonder the holidays
do well each year.

Click on the above image to see article.

  • Dear Friend,

    As the holidays draw near, there’s a familiar feeling in the air—a quiet anticipation for warmth, togetherness, and the simple joy of sharing an unforgettable meal. Executive Chef Mike is honored to help bring that feeling into your home this Christmas.

    This year’s menu has been thoughtfully crafted to feel like a gift—something indulgent, comforting, and beautifully memorable. Imagine the aroma of slow-roasted meats emerging from your oven, the kind of scent that instantly softens the edges of a long year. Picture velvety winter vegetables, their colors deep and festive, nestled beside dishes that fill the room with a gentle glow. Each recipe has been designed to evoke that moment when conversation fades for just a second and everyone pauses to savor a perfect bite.

    Chef Mike knows you’re not simply ordering dinner—you’re creating a festive setting. A table where the people you care most about feel welcomed, appreciated, and even a little bit spoiled. His goal is to give you the luxury of ease: the confidence that every detail has been considered, every flavor well-balanced, every course prepared with the kind of attention only a chef with his experience and heart can provide.

    This Christmas, let me help you create a celebration that feels effortless, elegant, and deeply nourishing. Reserve your holiday dinner today, and give yourself the gift of truly being present at your table.

    Warmly,

    Chef Mike


Let’s us know what
you have coming up.