SubRosa Dinner

(The thirty-first of March, 2022) 

Menu

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First Course:

Roasted Eggplant-Burrata Napoleon

Vine-ripe tomatoes, charred peppers, basil pesto

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Second Course:

Spicy Rigatoni Bolognese

Fresh ricotta, micro basil

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Third Course:

Rosemary-Garlic Crusted Beef Strip Loin

Au-gratin potatoes, roasted asparagus, au-jus

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Dessert:

Salted Caramel Crème Brûlée

Mixed berries